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Ionic and acid gel formation of epimerised alginates; the effect of AlgE4

✍ Scribed by Kurt I. Draget; Berit Strand; Martin Hartmann; Svein Valla; Olav Smidsrød; Gudmund Skjåk-Bræk

Book ID
117314344
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
131 KB
Volume
27
Category
Article
ISSN
0141-8130

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Complex Gels of Proteins and Acidic Poly
Complex Gels of Proteins and Acidic Polysaccharides. Part II. The Effect of Electrostatic Interaction on Structure Formation in Complex Gels of Gelatin and Alginate
✍ Muchin, M. A. ;Streltsova, Z. A. ;Vajnerman, E. S. ;Tolstoguzov, V. B. 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 308 KB

Complex gelatin-alginate gels prepared from insoluble (type I) and soluble (type 11) complexes are studied by the therniomechanical technique and by polarimetry. Gels of both types are thermoirreversible at concentrations higher than 6% and at weight fractions of alginate of 0.3 or higher. Suppressi