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Effects of Algin/Calcium and Adipic Acid Concentration on Muscle-Juncture Formation

โœ Scribed by R.C. JOHNSON; T.S. MULLER; J.R. ROMANS; W.J. COSTELLO; K.W. JONES


Book ID
108816366
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
929 KB
Volume
55
Category
Article
ISSN
0022-1147

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