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Formation and structure of anisotropic gels III.: Electron-microscopic investigation of the formation process of calcium alginate laminated gels

โœ Scribed by E. S. Obolonkova; E. M. Belavtseva; E. E. Braudo; N. V. Grinberg; V. B. Tolstoguzov


Book ID
105275616
Publisher
Springer
Year
1978
Weight
738 KB
Volume
256
Category
Article
ISSN
0340-255X

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Complex Gels of Proteins and Acidic Poly
โœ Muchin, M. A. ;Streltsova, Z. A. ;Vajnerman, E. S. ;Tolstoguzov, V. B. ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 308 KB

Complex gelatin-alginate gels prepared from insoluble (type I) and soluble (type 11) complexes are studied by the therniomechanical technique and by polarimetry. Gels of both types are thermoirreversible at concentrations higher than 6% and at weight fractions of alginate of 0.3 or higher. Suppressi