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Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation

✍ Scribed by Anne Maltais; Gabriel E. Remondetto; Muriel Subirade


Book ID
113627545
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
584 KB
Volume
22
Category
Article
ISSN
0268-005X

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