## Abstract A procedure was developed for determination of salt in various meat products using a chloride ionβselective electrode. The technique of batch injection analysis was used together with an ultrasound based sample extraction step. Various kinds of meat products were analyzed. The relative
β¦ LIBER β¦
Ion selective electrode method to determine sodium directly in processed meat products
β Scribed by Fulton, Brent A.; Meloan, Clifton E.; Wichman, Michael D.; Fry, Robert C.
- Book ID
- 127302167
- Publisher
- American Chemical Society
- Year
- 1984
- Tongue
- English
- Weight
- 320 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0003-2700
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