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Iodine number determination of milk fat and vegetable fats by refractometry

✍ Scribed by M. K. Rama Murthy; G. S. Bhat


Book ID
112787529
Publisher
Springer-Verlag
Year
1976
Tongue
English
Weight
498 KB
Volume
53
Category
Article
ISSN
0003-021X

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically