Immune responses to xanthan gum I. The c
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Shigeaki Ishizaka; Isamu Sugawara; Tadayoshi Hasuma; Seiji Morisawa; GΓΆran MΓΆlle
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Article
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1983
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John Wiley and Sons
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English
β 681 KB
## Immune responses to xanthan gum I. The characteristics of lymphocyte activation by xanthan gum* Xanthan gum (XG), a microbial polysaccharide produced extracellularly by fermentation of Xanthornonas carnpestris, has unique physical properties. We studied the effects of XG on murine lymphocytes i