On the thermal stability of xanthan gum
β Scribed by F. Lambert; M. Rinaudo
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 381 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0032-3861
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Immune responses to xanthan gum I. The characteristics of lymphocyte activation by xanthan gum* Xanthan gum (XG), a microbial polysaccharide produced extracellularly by fermentation of Xanthornonas carnpestris, has unique physical properties. We studied the effects of XG on murine lymphocytes i
The viscosity stability of xanthan solutions is crucial to petroleum recovery processes. The effects of oxygen concentration, pH, and temperature on viscosity during aging up to 6 months were studied. T h e structure modifications of the xanthan (substituent contents, weight-average molecular weight