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investigation of whey lactose hydrolysis and enzyme stability by a sonifier

✍ Scribed by Elcin Demirhan; Belma Ozbek

Book ID
118472266
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
59 KB
Volume
131
Category
Article
ISSN
0168-1656

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πŸ“œ SIMILAR VOLUMES

Effect of hydrolysis products and Mg2+,
Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and Ξ²-galactosidase stability
✍ ElΓ§in Demirhan; Dilek KiliΓ§ Apar; Belma Γ–zbek πŸ“‚ Article πŸ“… 2008 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 201 KB

## Abstract **BACKGROUND:** Enzyme inhibition is one of the constraints of reactions catalysed by enzymes, and information is required on the inhibition mechanisms that affect the process yield. Therefore the aim of the present study was to investigate the effect of hydrolysis products and ions on