Effect of glucose and galactose on whey lactose hydrolysis and enzyme stability under sonic treatment

Effect of hydrolysis products and Mg2+,

Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β-galactosidase stability

✍ Elçin Demirhan; Dilek Kiliç Apar; Belma Özbek 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 201 KB

## Abstract **BACKGROUND:** Enzyme inhibition is one of the constraints of reactions catalysed by enzymes, and information is required on the inhibition mechanisms that affect the process yield. Therefore the aim of the present study was to investigate the effect of hydrolysis products and ions on