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A modelling study on hydrolysis of whey lactose and stability of β-galactosidase

✍ Scribed by Elçin Demirhan; Dilek Kılıç Apar; Belma Özbek

Book ID
111492844
Publisher
Springer US
Year
2010
Tongue
English
Weight
549 KB
Volume
27
Category
Article
ISSN
0256-1115

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📜 SIMILAR VOLUMES

Effect of hydrolysis products and Mg2+,
Effect of hydrolysis products and Mg2+, Mn2+ and Ca2+ ions on whey lactose hydrolysis and β-galactosidase stability
✍ Elçin Demirhan; Dilek Kiliç Apar; Belma Özbek 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 201 KB

## Abstract **BACKGROUND:** Enzyme inhibition is one of the constraints of reactions catalysed by enzymes, and information is required on the inhibition mechanisms that affect the process yield. Therefore the aim of the present study was to investigate the effect of hydrolysis products and ions on