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Investigation of Thermoplasticity of Zein and Kafirin Proteins: Mixing Process and Mechanical Properties

✍ Scribed by Ernesto Di Maio; Raed Mali; Salvatore Iannace

Book ID
106422856
Publisher
Springer US
Year
2010
Tongue
English
Weight
475 KB
Volume
18
Category
Article
ISSN
1572-8900

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## Abstract Increasing interest in competitive, sustainable, and biodegradable alternatives to petroleum‐based plastics has encouraged the developmentof protein‐based plastics. The formation of a homogeneous protein melt during extrusion occurs through: denaturation, dissociation, unraveling, and a