Matrix-assisted laser desorptionhonization (MALDI) mass spectrometry was applied to the characterization of the protein content of wines. It has been established that this technique is applicable for this purpose even without sophisticated sample preparation. Direct structural information-presence o
Investigation of sulfhydryl groups in cabbage phospholipase D by combination of derivatization methods and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
β Scribed by In-Seong Hwang; Sung-Jun Park; Tae-young Roh; Myung-Un Choi; Hie-Joon Kim
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 138 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0951-4198
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