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Investigation of some methods for increasing the digestibility in vitro of microalgae

✍ Scribed by Gudmund Hedenskog; Lennart Enebo; Jitka Vendlová; Bohumír Prokeš

Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
716 KB
Volume
11
Category
Article
ISSN
0006-3592

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## Abstract This article reviews the __in vitro__ digestion models developed to assess the stability of food allergens during digestion. It is hypothesised that food allergens must exhibit sufficient gastro‐intestinal stability to reach the intestinal mucosa where absorption and sensitisation (deve