✦ LIBER ✦

Investigation of Artefacts Formed in Frying Fats

✍ Scribed by Aitzetmüller, K.

Publisher: John Wiley and Sons
Year: 1972
Weight: 408 KB
Volume: 74
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19720741015

No coin nor oath required. For personal study only.

✦ Synopsis

arithmetisches Mittel aus 6 Einzelmessungen Durch vergleichende Messung an verschiedenen Lebensmitteln wurde die Anwendungsbreite der vorstehend beschriebenen Schnellmessung gepruft. Wie die in Abb. 6 eingetragenen Werte erkennen lassen, erhalt man mit dem entwickelten Verfahren in der beschriebenen Ausfuhrung bei 20 g-Proben von zahlreichen Lebensmitteln ubereinstimmende Werte. Gepriift wurden:

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