𝔖 Bobbio Scriptorium
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Changes in the Fatty Acid Content of Used Frying Fat Compared with Fresh Fat

✍ Scribed by Leth, T.

Publisher
John Wiley and Sons
Year
1987
Weight
283 KB
Volume
89
Category
Article
ISSN
0931-5985

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✦ Synopsis

Der groDe Vorteil der gaschromatographischen Steringehaltsbestimmung liegt gegenuber anderen Methoden darin, daD mit dem gleichen Arbeitsgang Steringehalt und Sterinzusammensetzung untersucht werden konnen. Cholestan und Betulin sind beide als innerer Standard

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