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Inverse micellar phases of phospholipids and glycolipids

✍ Scribed by Seddon, J. M.; Robins, J.; Gulik-Krzywicki, T.; Delacroix, H.


Book ID
121699223
Publisher
Royal Society of Chemistry
Year
2000
Tongue
English
Weight
776 KB
Volume
2
Category
Article
ISSN
1463-9076

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Of the polar lipids studied (phospholipida and glycoiipids), only phosphatidylchohne and sphingomyelin can disperse in water with up to 2 mol cholesteroI/mol polar lipid. However, mixtures of phosphatidylethanolaminamine with small amounts of phosphatidylcholine and mixed lipids from mitochondria an