Glycolipids and phospholipids of the fruit ofElaeagnus angustifolia
โ Scribed by N. P. Goncharova; A. Sh. Isamukhamedov; A. I. Glushenkova
- Publisher
- Springer
- Year
- 1993
- Tongue
- English
- Weight
- 316 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0009-3130
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Of the polar lipids studied (phospholipida and glycoiipids), only phosphatidylchohne and sphingomyelin can disperse in water with up to 2 mol cholesteroI/mol polar lipid. However, mixtures of phosphatidylethanolaminamine with small amounts of phosphatidylcholine and mixed lipids from mitochondria an
## Abstract The desilked silkworm pupae (Bombyx mori L.) collected from Kollegala, Malavalli and Ramanagaram belt of Karnataka State (South India) were extracted with chloroform : methanol = 2:1 (v/v). The oil was fractionated on activated silica gel column into neutral, glycoโ and phospholipids. T