𝔖 Bobbio Scriptorium

✦ LIBER ✦

Introduction to the chemical analysis of foods: Edited by Suzanne Nielsen. Jones & Bartlett, Boston and London, 1994. ISBN 0-86720-826-0. xiv + 530 pp. £29.95

✍ Scribed by Gordon Birch

Book ID: 108434019
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 125 KB
Volume: 60
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(97)82713-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Analysis: Theory and Practice (3rd

Food Analysis: Theory and Practice (3rd edn); Introduction to the Chemical Analysis of Foods : by Yeshajahu Pomeranz and Clifton E. Meloan, Chapman & Hall, 1994. £49.00 (xiv + 778 pages) ISBN 0 412 98551 9; edited by S. Suzanne Nielsen, Jones and Bartlett Publishers, 1994. £29.95/$57.50 (xiv + 530 pages) ISBN 0 86720 826 0

✍ S.Storgaard Jørgensen 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 274 KB

Introduction to the Chemical Analysis of

Introduction to the Chemical Analysis of Foods, by S. Suzanne Nielson, Ed., Jones and Bartlett Publishers, One Exeter Plaza, Boston, MA 02116, 1994, 530 pp., $57.50, ISBN 086720 8260.

✍ Salam A. Ibrahim 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 49 KB