𝔖 Bobbio Scriptorium

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Introduction to the Chemical Analysis of Foods, by S. Suzanne Nielson, Ed., Jones and Bartlett Publishers, One Exeter Plaza, Boston, MA 02116, 1994, 530 pp., $57.50, ISBN 086720 8260.

✍ Scribed by Salam A. Ibrahim

Book ID: 102589603
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 49 KB
Volume: 8
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1995.1033

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