Food Analysis: Theory and Practice (3rd edn); Introduction to the Chemical Analysis of Foods : by Yeshajahu Pomeranz and Clifton E. Meloan, Chapman & Hall, 1994. £49.00 (xiv + 778 pages) ISBN 0 412 98551 9; edited by S. Suzanne Nielsen, Jones and Bartlett Publishers, 1994. £29.95/$57.50 (xiv + 530 pages) ISBN 0 86720 826 0

✍ Scribed by S.Storgaard Jørgensen

• Book ID: 117616370
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 274 KB
• Volume: 6
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)88939-6