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Intrinsic Viscosity Measurements of Bovine Serum Albumin at Different Temperatures

โœ Scribed by CHATTERJEE, AMALA


Book ID
109641291
Publisher
Nature Publishing Group
Year
1965
Tongue
English
Weight
115 KB
Volume
205
Category
Article
ISSN
0028-0836

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๐Ÿ“œ SIMILAR VOLUMES


A comparison of five methods for obtaini
โœ Donald E. McMillan ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 543 KB

## Abstract Intrinsic viscosity [ฮท] is a characteristic of proteins and other molecules related directly to their ability to disturb flow and indirectly to their size and shape. It is usually determined by extrapolating reduced viscosity to zero concentration. Four other methods for deriving [ฮท] ha