𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Viscosity of bovine serum albumin aqueous solutions as a function of temperature and concentration

✍ Scribed by K. Monkos

Book ID
116091587
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
558 KB
Volume
18
Category
Article
ISSN
0141-8130

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Foam fractionation of proteins: Concentr
Foam fractionation of proteins: Concentration of aqueous solutions of bovine serum albumin
✍ Schnepf, Robert W. ;Gaden, Elmer L. πŸ“‚ Article πŸ“… 1959 πŸ› Wiley (John Wiley & Sons) βš– 470 KB

## Abstract The effects of pH and concentration on foam separation of the protein bovine serum albumin (BSA) from solution has been studied. All results agree, at least qualitatively, with theory. BSA maximum enrichments were observed at the isoelectric pH and enrichment ratio was found to increase