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Foam fractionation of proteins: Concentration of aqueous solutions of bovine serum albumin

โœ Scribed by Schnepf, Robert W. ;Gaden, Elmer L.


Publisher
Wiley (John Wiley & Sons)
Year
1959
Weight
470 KB
Volume
1
Category
Article
ISSN
0368-1467

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โœฆ Synopsis


Abstract

The effects of pH and concentration on foam separation of the protein bovine serum albumin (BSA) from solution has been studied. All results agree, at least qualitatively, with theory. BSA maximum enrichments were observed at the isoelectric pH and enrichment ratio was found to increase with decreasing protein concentrations.


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