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Intrinsic viscosity of bovine serum albumin conformers

โœ Scribed by Rolando Curvale; Martin Masuelli; Antonio Perez Padilla

Book ID
116541954
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
344 KB
Volume
42
Category
Article
ISSN
0141-8130

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๐Ÿ“œ SIMILAR VOLUMES

A comparison of five methods for obtaini
A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin
โœ Donald E. McMillan ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 543 KB

## Abstract Intrinsic viscosity [ฮท] is a characteristic of proteins and other molecules related directly to their ability to disturb flow and indirectly to their size and shape. It is usually determined by extrapolating reduced viscosity to zero concentration. Four other methods for deriving [ฮท] ha