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Intracellular pH of yeast during brewery fermentation

✍ Scribed by S.M. Rowe; W.J. Simpson; J.R.M. Hammond

Book ID: 115272208
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 209 KB
Volume: 18
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.1994.tb00827.x

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