Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation

Relationship of production of succinic a

Relationship of production of succinic acid and methyl citric acid pathway during alcohol fermentation with immobilized yeast

✍ Sho Shindo; Hirohisa Sahara; Shohei Koshino 📂 Article 📅 1993 🏛 Springer Netherlands 🌐 English ⚖ 306 KB

## Immobilized yeast cells produced succinic acid during alcohol fermentation When the uptake amounts of isoleucine and valine into the yeast cells were compared, which are related to the production of a-acetolactate, more isoleucine than valine was consumed by the immobilized yeast cells. It was