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Interrelationships Between Milk Carnitine and Blood and Milk Components and Tissue Carnitine in Normal and Ketotic Cows

✍ Scribed by Erfle, J.D.; Sauer, F.D.; Fisher, L.J.

Book ID: 122836783
Publisher: American Dairy Science Association
Year: 1974
Tongue: English
Weight: 491 KB
Volume: 57
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(74)84945-3

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