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Comparison of Several Enzymes and Components of Milk, Blood, and Tissues Between Cows and Ewes

✍ Scribed by Yousef, I.M.; Emery, R.S.; Askew, E.W.; Benson, J.D.; Thomas, J.W.; Huber, J.T.

Book ID: 122919018
Publisher: American Dairy Science Association
Year: 1969
Tongue: English
Weight: 441 KB
Volume: 52
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(69)86797-4

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