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Interindividual Variation in Carcinogen Metabolism and Bladder Cancer Risk

✍ Scribed by Paolo Vineis and Guglielmo Ronco

Book ID
124310889
Publisher
Environmental Health Information Service
Year
1992
Tongue
English
Weight
229 KB
Volume
98
Category
Article
ISSN
0091-6765

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## Abstract Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a family‐based case‐control study to investigate the association between polymorphisms in carcinogen