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Interfacial properties of milk protein-stabilized emulsions as influenced by protein concentration

✍ Scribed by Britten, Michel.; Giroux, Helene J.

Book ID: 121199075
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 615 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00032a004

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