𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity

✍ Scribed by Amine, Chloe; Dreher, Jing; Helgason, Thrandur; Tadros, Tharwat

Book ID
121491455
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
440 KB
Volume
39
Category
Article
ISSN
0268-005X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Interfacial Rheological and Tension Prop
Interfacial Rheological and Tension Properties of Protein Films
✍ Diane J. Burgess; N.Ozlen Sahin πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 196 KB

The purpose of this study was to investigate and compare inbulk protein molecules may result as consequences of enviterfacial rheological and tension properties of adsorbed protein ronmental changes, including pH, ionic strength, temperafilms under conditions known to affect bulk properties of prote