Interesterification of fats
β Scribed by B. Sreenivasan
- Book ID
- 112825447
- Publisher
- Springer-Verlag
- Year
- 1978
- Tongue
- English
- Weight
- 982 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0003-021X
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Random interestification of fat blends, composed from vegetable oil and fully hydrogenated vegetable oil, catalyzed by sodium hydroxide and sodium methoxide, has been investigated. Sodium methoxide was used as a reference catalyst to evaluate the influence and the catalytic efficiency of NaOH on int