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Interactions of sulfanilamide and 2-thiobarbituric acid with malonaldehyde: structure of adducts and implications in determination of oxidative state of nitrite-cured meats

✍ Scribed by Pegg, Ronald B.; Shahidi, Fereidoon.; Jablonski, Chet R.


Book ID
123609220
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
912 KB
Volume
40
Category
Article
ISSN
0021-8561

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