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Interactions of proteins and surfactants at oil–water interfaces: influence of a variety of physical parameters on the behaviour of milk proteins

✍ Scribed by Jeffrey Leaver; David S Horne; Andrew J.R Law

Book ID: 117653722
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 132 KB
Volume: 9
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(99)00081-3

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