✦ LIBER ✦

Interactions in protein solutions

✍ Scribed by Richard P. Sear

Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 131 KB
Volume: 11
Category: Article
ISSN: 1359-0294
DOI: 10.1016/j.cocis.2005.09.003

No coin nor oath required. For personal study only.

✦ Synopsis

Here we review recent work on measuring protein interactions, protein solution phase behaviour, the physical properties of the cytoplasm of cells, functional protein -protein interactions, and self-assembly. Highlights of recent work include the ability to engineer not just the solubility but also functional interactions of proteins, an increasing understanding of how these interactions work in the crowded and complex in vivo environment, and the formation of equilibrium clusters.

📜 SIMILAR VOLUMES

Protein–Protein Interactions in Complex

Protein–Protein Interactions in Complex Cosolvent Solutions

✍ Nadeem Javid; Karsten Vogtt; Chris Krywka; Metin Tolan; Roland Winter 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB 👁 1 views

Protein–protein interactions in concentr

Protein–protein interactions in concentrated electrolyte solutions

✍ R. A. Curtis; J. Ulrich; A. Montaser; J. M. Prausnitz; H. W. Blanch 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 203 KB 👁 1 views

## Abstract Protein–protein interactions were measured for ovalbumin and for lysozyme in aqueous salt solutions. Protein–protein interactions are correlated with a proposed potential of mean force equal to the free energy to desolvate the protein surface that is made inaccessible to the solvent due

Food protein interactions in sugar solut

Food protein interactions in sugar solutions

✍ Maria G Semenova; Anna S Antipova; Larisa E Belyakova 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 99 KB

Interactions and phase transitions in pr

Interactions and phase transitions in protein solutions

✍ Roberto Piazza 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 674 KB

Protein-protein and protein-salt interac

Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes

✍ R. A. Curtis; A. Montaser; J. M. Prausnitz; H. W. Blanch 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 7 KB 👁 2 views

Protein-protein and protein-salt interac

Protein-protein and protein-salt interactions in aqueous protein solutions containing concentrated electrolytes

✍ R. A. Curtis; J. M. Prausnitz; H. W. Blanch 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB 👁 2 views

Protein-protein and protein-salt interactions have been obtained for ovalbumin in solutions of ammonium sulfate and for lysozyme in solutions of ammonium sulfate, sodium chloride, potassium isothiocyanate, and potassium chloride. The two-body interactions between ovalbumin molecules in concentrated