Here we review recent work on measuring protein interactions, protein solution phase behaviour, the physical properties of the cytoplasm of cells, functional protein -protein interactions, and self-assembly. Highlights of recent work include the ability to engineer not just the solubility but also f
โฆ LIBER โฆ
Food protein interactions in sugar solutions
โ Scribed by Maria G Semenova; Anna S Antipova; Larisa E Belyakova
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 99 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1359-0294
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