Interactions between Yeast Lees and Wine Polyphenols during Simulation of Wine Aging: II. Analysis of Desorbed Polyphenol Compounds from Yeast Lees

✍ Scribed by Mazauric, Jean-Paul; Salmon, Jean-Michel

• Book ID: 126043081
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 76 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf060037o