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Interactions between fats of differing chemical content: Apparent availability of fatty acids

โœ Scribed by Wiseman, J.; Lessire, M.

Book ID
120537224
Publisher
Taylor and Francis Group
Year
1987
Tongue
English
Weight
622 KB
Volume
28
Category
Article
ISSN
0007-1668

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## ByM.M. M a h f o u z andM.X O s m a n * The fatty acid composition of cottonseed and corn oils was determined before and after the technological hydrogenation process. In hydrogenated cottonseedandcornoilstheessentialfattyacidcontent (linoleic,l8 :2m6) was decreased while the trans-18: 1 acid w