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Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

✍ Scribed by Bingkun Zhang; Li Haitao; Dongqin Zhao; Yuming Guo; Adriana Barri


Book ID
116220670
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
181 KB
Volume
163
Category
Article
ISSN
0377-8401

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