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Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

✍ Scribed by Bingkun Zhang; Li Haitao; Dongqin Zhao; Yuming Guo; Adriana Barri

Book ID: 116220670
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 181 KB
Volume: 163
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2010.10.004

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