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Interactions between fat crystal networks and sodium caseinate at the sunflower oil-water interface

✍ Scribed by Leanne G. Ogden; Andrew J. Rosenthal


Book ID
107496425
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
587 KB
Volume
75
Category
Article
ISSN
0003-021X

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Interactions between Tristearin Crystals
✍ Leanne Gaye Ogden; Andrew James Rosenthal πŸ“‚ Article πŸ“… 1997 πŸ› Elsevier Science 🌐 English βš– 416 KB

A Couette-type torsion wire surface shear viscometer was used to measure the apparent interfacial shear viscosity of pH 7 (I = 0.05 M ) buffered solutions of lysozyme, sodium caseinate, and Tween-40 in contact with either n -tetradecane or purified sunflower oil at a planar interface. When proteins