Sodium caseinate/xanthan gum interactions in aqueous solution: Effect on protein adsorption at the oil–water interface

✍ Scribed by Liya Liu; Qiangzhong Zhao; Tongxun Liu; Zhao Long; Jing Kong; Mouming Zhao

• Book ID: 113628162
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 827 KB
• Volume: 27
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.10.007