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Dynamic surface pressure and dilatational viscoelasticity of sodium caseinate/xanthan gum mixtures at the oil–water interface

✍ Scribed by Liya Liu; Qiangzhong Zhao; Tongxun Liu; Mouming Zhao


Book ID
113627974
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
494 KB
Volume
25
Category
Article
ISSN
0268-005X

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