IrLtrod uct Lori 111 a previous paper (1) tlic preparatioii aiitl propertics of samples of wheat starch modified with epichlorohydrin have becri described. Circumstantial cvidencc was presented that the formation of both glycerol ether side chains (i) and cross-links (ii) had occurred.
β¦ LIBER β¦
Interaction of Wheat Starch and Epichlorohydrin
β Scribed by Dr. B. M. Gough
- Book ID
- 104599213
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 477 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.
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