๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Interaction Between Simple Sugars and Amino-Acids

โœ Scribed by GOTTSCHALK, A.; PARTRIDGE, S. M.


Book ID
109562870
Publisher
Nature Publishing Group
Year
1950
Tongue
English
Weight
240 KB
Volume
165
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Cell-Wall Amino-Acids and Amino-Sugars
โœ SALTON, M. R. J. ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 228 KB
Solubility of Amino Acids, Sugars, and P
โœ Eugenia Almeida Macedo ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons โš– 8 KB ๐Ÿ‘ 1 views

## Abstract For Abstract see ChemInform Abstract in Full Text.

Sugars and amino acids in dried iraqi fi
โœ Sayed A. Salema; Basima A. Abdul-Nour ๐Ÿ“‚ Article ๐Ÿ“… 1979 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 147 KB ๐Ÿ‘ 1 views

## Abstract The sugars in the dried Iraqi figs (Wazeri Variety) were examined by paper chromatographic analysis. Glucose comprised (34.30%), and fructose (31.20%) together with (7.82 %) of the fruit. Polysaccharides were found to be arabogalactans. Iron, calcium and phosphorus were found to be 14,