๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNING

โœ Scribed by ANANT PABLE; SUSAN LU; JOSHUA AUERBACH


Book ID
111342359
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
464 KB
Volume
33
Category
Article
ISSN
0146-9428

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