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TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY

✍ Scribed by T. S. BOGGESS JR.; E. K. HEATON; A. L. SHEWFELT; D. W. PARVIN


Book ID
108800313
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
512 KB
Volume
38
Category
Article
ISSN
0022-1147

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