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Processing techniques for caviar and their effect on product composition

✍ Scribed by Jörn Gessner; Manfred Wirth; Frank Kirschbaum; Neculai Patriche

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 61 KB
Volume: 87
Category: Article
ISSN: 1434-2944
DOI: 10.1002/1522-2632(200211)87:5/6<645::aid-iroh645>3.0.co;2-k

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