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Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study

✍ Scribed by Ingeborg A. Brouwer; Jan Heeringa; Johanna M. Geleijnse; Peter L. Zock; Jacqueline C.M. Witteman


Book ID
116190356
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
131 KB
Volume
151
Category
Article
ISSN
1097-6744

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