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Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk

✍ Scribed by Jie Lin; Michele R. Forman; Jianming Wang; H. Barton Grossman; Meng Chen; Colin P. Dinney; Ernest T. Hawk; Xifeng Wu

Book ID
112101725
Publisher
John Wiley and Sons
Year
2012
Tongue
French
Weight
824 KB
Volume
131
Category
Article
ISSN
0020-7136

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## Abstract Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a family‐based case‐control study to investigate the association between polymorphisms in carcinogen